Jégverem Fogadó

Pork flekken, potatoes with skins

3490,-

Durum farfalle with smoked salmon and dill

4490,-

Catfish stew with cheese curd choux, bacon crumbs, sour cream

5590,-

Fried half chicken with Bavarian potato salad

4590,-

Caprese chicken breast

(stuffed with dried tomatoes, mozzarella, grilled), fried vegetables

4590,-

Mrs Viczák's chicken breast roll, French fries

4990,-

Pork knuckle plate for 1 person, jacket potatoes, mixed pickles

4290,-

Calf liver on grill, with mashed potatoes

3390,-

Cream and vegetable risotto, grilled chicken breast strips

3790,-

Pork Cordon Bleu, French fries

4490,-

Grilled goat cheese, vegetable bulgur, pear compote

5490,-

Fried pork chops, French fries

3290,-

Crispy duck leg, cabbage noodles with walnut

5290,-

Rib with fried onions (sirloin) charred potatoes

5490,-

Grilled chicken breast steak, steamed vegetables

3790,-

Beef stew with red wine, potatoe gnocchi with eve cheese

4390,-

Plate for 2

(pork flekken, grilled sirloin, Cordon Bleu pork chops, Bristly chicken breast, jasmine rice, parsnips, nettle sauce)

12990,-

Grilled sander, steamed rice, tartar sauce