Jégverem Fogadó

Red wines

Steigler Pinot Noir

In its aroma, barrel spices, red fruits and some minerality can be felt. When tasted, aromas of ripe cherry, black cherry and raspberry stand out in its taste. The fine tannins from the 14-month barrel aging, as well as dark chocolate and stewed notes can be recognised.

1 bottle 11550,-

Stubenvoll vörös cuveé

Made from a crossbreeding of 80% Blue Franc, 12% Syrah and 8% Cabernet Sauvignon. A lighter red wine that can serve well in spring and summer. A rich, layered yet softer red wine.

1 bottle 5325,-

Pfneiszl Távoli Világ

Medium deep ruby colour. Its aroma is reminiscent of ripe fruits, sun-kissed strawberries and black pepper. Concentrated, creamy texture and dried fruits with a medium-long aftertaste.

1 dl 1390,-

Pfneiszl Távoli Világ

Medium deep ruby colour. Its aroma is reminiscent of ripe fruits, sun-kissed strawberries and black pepper. Concentrated, creamy texture and dried fruits with a medium-long aftertaste.

1 bottle 10425,-

Vylyan Cabernet Sauvignon

The characteristics of the Villány land naturally leave their mark on the taste of the grapes, but a Cabernet Sauvignon never loses its character. Blackcurrants, plums, dark chocolate and tobacco compete with each other in its distinct taste.

1 dl 1030,-

Steigler Pinot Noir

1 dl 1540,-

Stubenvoll vörös cuveé

Made from a crossbreeding of 80% Blue Franc, 12% Syrah and 8% Cabernet Sauvignon. A lighter red wine that can serve well in spring and summer. A rich, layered yet softer red wine.

1 dl 710,-

Vincellér Kékfrankos

This wine shows the fruity, truly lovable face of Blue Franc. It is characterized by juicy cherries and peppery spiciness, and nice acids make it easy to drink.

1 bottle 4500,-

Vylyan Cabernet Sauvignon

1 bottle 7725,-

Vincellér Kékfrankos

This wine shows the fruity, truly lovable face of Blue Franc. It is characterized by juicy cherries and peppery spiciness, and nice acids make it easy to drink.

1 dl 600,-